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Safe, flexible plasticizer solutions for food packaging and food-contact materials

Henan GO Biotech Co., Ltd. provides plasticizer selection support for food packaging films, containers, seals, and food-contact coatings, establishing material matching pathways focused on low migration, flexibility, processing stability, and compliance verification for target markets.

  • Food-Contact Plasticizers
  • Low-Migration Plasticizers
  • Plasticizers for PVC Food Packaging
  • Environment-friendly plasticizer solution

Key Requirements for Food-Contact Materials

Plasticizer selection for flexible food-contact materials should be evaluated comprehensively based on the polymer substrate, food medium, contact time and temperature, product structure, and regulations in the sales region, rather than on a single product property alone.

01

Migration Control

Focus on migration, exudation, and volatilization performance under high-temperature conditions, fatty food contact, and long-term storage.

02

Flexibility in Use

Maintain material softness and sealing reliability in frozen, ambient-temperature, or heat-resistant applications.

03

Sensory Properties and Appearance

Balance low odor, transparency, low haze, and appearance stability of the finished product.

04

Formulation Compliance Pathway

Final confirmation should be based on target market regulations, customer standards, and finished-product migration testing requirements.

Match Plasticizer Solutions by Application

Flexible Packaging Films and Cling Films

Designed to meet requirements for transparency, low odor, flexibility, and stability with different food media.

ATBC
Low odor Water and Oil Resistance Good Compatibility
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DEHCH
Low Migration Low odor Environmental Direction
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TBC
Good Transparency Good Processability Appearance Optimization
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Packaging for Frozen and Refrigerated Foods

Focus on improving flexibility in low-temperature environments and reducing the risk of material hardening or embrittlement.

DOA
Low temperature resistance Flexibility Cold-Chain Compatibility
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DINP
Good Flexibility Extraction Resistance Balanced Overall Performance
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Heat-Resistant Containers and High-Temperature Processing Components

Focus on low volatility, migration resistance, and thermal aging stability during thermal processing or long-term high-temperature exposure.

DOTP
Heat resistance Low odor Processing Stability
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TOTM
High temperature resistance Low volatility Migration Resistance
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ESBO
Assisted plasticization Thermal Stability Aging resistance
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Food-Grade Tubing, Gaskets, and Sealing Components

Formulation matching focuses on long-term soft sealing performance, media resistance, temperature resistance, and exudation control.

DPHP
Low volatility Migration Resistance Thermal Stability
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TOTM
High temperature resistance Aging resistance Long-Term Stability
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DOA
cold resistance Low-temperature flexibility Cold-Chain Components
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Illustration of Food-Contact Material and Packaging Applications
Important Notice:Whether a plasticizer is suitable for a specific food-contact application depends on its raw material composition, dosage, polymer substrate, processing method, food type, contact time and temperature conditions, and regulations in the sales region. Final suitability should be determined based on the specific formulation, finished-product testing, and applicable regulations.
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